Details for: NGB 13799, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'DROTTNING'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'DROTTNING',
Rutabaga 'DROTTNING'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13799 2 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'DROTTNING',
Rutabaga 'DROTTNING'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
1911.  Sweden

Donated
1999-01-01.  Russian Federation
Associated species: Donor taxon name: SWEDISH TURNIP
Comment: Donor institute acronym: VIR
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Drottning
Type: Accession name

Napobrassica
Type: Cultigen Group

'DROTTNING'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

WEIBULLS ORIGINAL DROTTNING
Type: Donor accession name
N.I. Vavilov Research Institute of Plant Industry (VIR)

K 508
Type: Donor accession number
N.I. Vavilov Research Institute of Plant Industry (VIR)

F.O.M. 1931 ELITSTAM 38
Type: Breeder culton name

NGB13799 1
Type: Inventory

NGB13799 2
Type: Inventory

Narrative
Cultivar description: Rotformen beskrivs vid marknadsföringen som vackert rundad, färgen var upptill grön med svag bronsering. Rothalsen var synnerligen liten. Sorten angavs som snabbvuxen och hållbar med gott massutbyte men kunde ifråga om torrämneutbyte ej mäta sig med Bangholm. Smaken var något sötare än hos övriga kålrötter och medförde mindre risk för bismak hos mjölken när kålroten gavs som foder. Sorten spelade en lång följd av år en betydelseful roll. Källa: Harald Esbo, SLU.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • 1911. Weibulls Årsbok.
Pedigree
Pollination type:
OPEN
Description:
Cultivar marketing year: 1911; Cultivar withdrawn year: 1941
Intellectual Property Rights
Part of the European Collection (AEGIS).
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/143 gNGB_2003_Årslev_DNK 
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/151 gNGB_2003_Landvik_NOR_2 
CHEMICALIberin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALIberin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.05NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.5NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.12NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥3.79NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.19NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Årslev_DNK